Day 9

• 2 cups table sugar
• 1 cup water
• 1 pint heat resistant glass container (a canning jar or empty pickle jar works well)
• Oven Mitt
• Long-handled spoon
• wooden skewers (the type used for makingkabobs) OR heavy cotton string
• clothespin to hold skewer in place OR pencil
• clean paper clip to hold the string in place
• stove-top or microwave oven
• small metal pan

Day 25

• a couple of medium sized raw eggs
• a tape measure
• a glass of vinegar
• pure syrup

Day 33

• 1 clear container (plastic water bottle works)
• Food coloring, red or blue
• 4 freshly cut stalks of celery (as close to the same size as possible)
• 1 kitchen knife
• Optional: Small magnifying lens if available, Timer or clock, Ruler or meter stick

Day 161

• measuring spoons/cups and funnel
• Four clean, dry glass or plastic bottles (Ex: 16oz water bottles)
• Four packets (or 9 teaspoons) of active dry yeast – not quick-rising
• Six teaspoons of sugar
• Four cups warm water
• Four balloons